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Adam Erace

About the Author

Adam Erace is a food and travel writer who contributes to more than 50 publications, including Men’s Journal, Fortune, Food & Wine, and Travel + Leisure. His writing has been recognized with awards from the International Association of Culinary Professionals and the Association of Food Journalists. He is the co-owner of Green Aisle Grocery, a gourmet market with two locations in Philadelphia. He lives in South Philly with his wife and two maniacal rescue dogs.

In Session

In Session

by Steven Grasse, by Adam Erace, With Lee Noble, With Charlie Hall

Backcountry Cocktails

Backcountry Cocktails

by Steven Grasse, by Adam Erace, With Lee Noble

The Cocktail Workshop

The Cocktail Workshop

by Steven Grasse, by Adam Erace

Dinner at the Club

Dinner at the Club

by Joey Baldino, by Adam Erace

Laurel

Laurel

by Nicholas Elmi, by Adam Erace