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Adrienne Kane

About the Author

Adrienne Kane is the author of the memoir Cooking and Screaming, the cookbook United States of Pie. She is a food writer, recipe developer, and food photographer whose work has appeared in Natural Health and Prevention, Chow, and foodandwine.com. She lives in New Haven, Connecticut.

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By the Author

United States of Bread
United States of Bread

United States of Bread

by Adrienne Kane

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