Email Novel Suspects Logo
Hachette provides comprehensive global distribution services in the following territories:
United States flag Switch to United States region United Kingdom flag Switch to United Kingdom region Australia flag Switch to Australia region India flag Switch to India region

Hachette Book Group menu

  • Home
  • Publishers
  • Customers
  • Sustainability
  • Retailer Portal
  • Location
  • Our Culture
  • Our Careers
Go to Hachette Book Group home

Hachette Book Group menu

  • Home
  • Publishers
  • Customers
  • Sustainability
  • Retailer Portal
  • Location
  • Our Culture
  • Our Careers

By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

Andrea Diehl

About the Author

Ellen Ogden is a food writer, cookbook author, and food stylist. She’s written for The Boston Globe and Martha Stewart Living, among other publications, and has appeared on PBS Victory Garden and HGTV’s Garden Smarts.

Andrea Diehl has been food editor of The Philadelphia Daily News and has written for university presidents and a US attorney. She led the Vermont Country Store’s content team from 2001-2008.

By the Author

The Vermont Country Store Cookbook
The Vermont Country Store Cookbook

The Vermont Country Store Cookbook

by Andrea Diehl, by Ellen Ecker Ogden

Buy the book
▲
HBG Distribution logo
  • FAQ
  • Vendors
  • Cookie Policy
  • Report Piracy
  • Fraud Alert
  • CPSIA
  • GPSR
© 2026 Hachette Book Group | Terms of Use | Privacy Policy | Contact Us | Do Not Sell My Personal Information