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Bill Smith

Bill Smith

About the Author

Bill Smith has served as chef at Crook’s Corner for more than a decade. His essays have been featured in newspapers and on radio and television, and his recipes have been selected for 150 Best American Recipes and Food & Wine Magazine’s Best of the Best.

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By the Author

Seasoned in the South
Seasoned in the South

Seasoned in the South

by Bill Smith, Preface by Lee Smith

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