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Carolynn Carreno

About the Author

Carolynn Carreño is a James Beard award-winning food writer. Her work as appeared in Bon Appétit, Food & Wine, Gourmet, Saveur, and the Los Angeles Times. She has coauthored many acclaimed cookbooks, including Nancy Silverton’s Mozza at Home and Pat LaFrieda’s Meat: Everything There is to Know. Carreno lives in San Diego, CA and New York City.

By the Author

Bowls of Plenty
Bowls of Plenty

Bowls of Plenty

by Carolynn Carreno, Foreword by Nancy Silverton

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