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Ellen Brown

About the Author

Ellen Brown is the founding food editor of USA Today and author of 40 cookbooks, including The New Cast Iron Skillet Cookbook and The New Pressure Cooker Cookbook (both Sterling Epicure). She writes a column for the Providence Journal, has contributed to The Washington Post and Bon Appétit, and was inducted into the prestigious Who’s Who of Cooking in America.Ellen lives in Providence, RI.

One Pot Recipes

One Pot Recipes

The Bloody Mary Book

The Bloody Mary Book

Donut Nation

Donut Nation

The New Cast Iron Skillet Cookbook

The New Cast Iron Skillet Cookbook

by Ellen Brown, by Guy Ambrosino

Gluten-Free Bread

Gluten-Free Bread