Florence Fabricant

About the Author

Florence Fabricant is a longtime and long-acclaimed contributor to the New York Times Food, Travel, and other sections. She is the author of 13 cookbooks, including New Home Cooking, The Ladies’ Village Improvement Society Cookbook, The New York Times Seafood Cookbook, The New York Times Dessert Cookbook, Park Avenue Potluck, and, with Eric Asimov, Wine With Food: Pairing Notes and Recipes From The New York Times. She lives in New York City and East Hampton.

Salty, Not Sweet

by Florence Fabricant, Foreword by Thomas Keller

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