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James Peterson

About the Author

James Peterson is the author of nine award-winning and short-listed cookbooks, including the James Beard Cookbook of the Year Sauces: Classical and Contemporary Sauce Making, as well as Essentials of Cooking, Glorious French Food, and What’s a Cook to Do? He teaches, writes about, photographs, lives, breathes, and cooks fine food.

By the Author

What’s a Cook to Do?
What’s a Cook to Do?

What’s a Cook to Do?

by James Peterson

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Essentials of Cooking
Essentials of Cooking

Essentials of Cooking

by James Peterson

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