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Jessie YuChen

About the Author

Jessie YuChen is a food editor, chef, food stylist, and photographer based in New York City. With experience at Bon Appétit, Saveur, and The Kitchn, Jessie has written home cook-friendly recipes, styled and photographed mouthwatering food, and appeared in videos to share culinary stories.

By the Author

For the Love of Kewpie (The Kewpie Mayo Cookbook)
For the Love of Kewpie (The Kewpie Mayo Cookbook)

For the Love of Kewpie (The Kewpie Mayo Cookbook)

by Kewpie Corporation, by Elyse Inamine, by Jessie YuChen

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