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Mario Batali

About the Author

Mario Batali counts 26 restaurants, ten cookbooks, numerous television shows, and three Eataly marketplaces among his ever-expanding empire of deliciousness. His cookbooks include the James Beard Award-winning Molto Italiano: 327 Simple Italian Recipes (2005) and his popular cookbook, America — Farm to Table.

Batali appears daily on ABC’s The Chew, a daytime talk show on ABC that celebrates and explores life through food. He and his co-hosts won their first Emmy as Best Talk Show Hosts this year.

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By the Author

The Del Posto Cookbook
The Del Posto Cookbook

The Del Posto Cookbook

by Mark Ladner, Foreword by Mario Batali

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Tastes: Dinners with Mario Batali
Tastes: Dinners with Mario Batali

Tastes: Dinners with Mario Batali

by Mario Batali, by Jim Webster

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My Father’s Daughter
My Father’s Daughter

My Father’s Daughter

by Gwyneth Paltrow, Foreword by Mario Batali

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America–Farm to Table
America–Farm to Table

America–Farm to Table

by Mario Batali, by Jim Webster

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Buvette
Buvette

Buvette

by Jody Williams, Foreword by Mario Batali

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