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Michele Urvater

About the Author

An “excellent teacher” is the New York Times’s praise for Michele Urvater. The star of the Television Food Network series Cooking Monday-to-Friday,her books include the award-winning Monday-to-Friday Cookbook and Monday-to-Friday Chicken. Her 20-year cooking career includes catering, teaching, writing, consulting, and working as a corporate chef.

By the Author

Monday-to-Friday Chicken
Monday-to-Friday Chicken

Monday-to-Friday Chicken

by Michele Urvater

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Monday-to-Friday Pasta
Monday-to-Friday Pasta

Monday-to-Friday Pasta

by Michele Urvater

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