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Nick Fauchald

About the Author

Nick Fauchald is a Brooklyn-based editor and author. He has worked as an editor at Food & Wine, Wine Spectator, and Every Day with Rachael Ray and was editor in chief of TastingTable.com. Nick is the publisher of Short Stack Editions, a series of single-subject cookbooks, and cofounder of Little Sous, a culinary media company.

By the Author

The Artisanal Kitchen: Barbecue Rules
The Artisanal Kitchen: Barbecue Rules

The Artisanal Kitchen: Barbecue Rules

by Joe Carroll, by Nick Fauchald

Buy the book
Feeding the Fire
Feeding the Fire

Feeding the Fire

by Joe Carroll, by Nick Fauchald

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