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Sara Pitzer

About the Author

Sara Pitzer is the author of Homegrown Whole Grains and more than a dozen cookbooks and travel guides. She has studied and written about grains in Amish country in central Pennsylvania, in the southeastern United States, and in California. More recently, she has studied small-scale rice growing in Thailand and quinoa production in Peru. She lives in North Carolina.

Homegrown Whole Grains

Homegrown Whole Grains

Growing & Using Oregano

Growing & Using Oregano

Gardening in Clay Soil

Gardening in Clay Soil

Buying an Old House

Buying an Old House

Cooking with Dried Beans

Cooking with Dried Beans

Baking with Sourdough

Baking with Sourdough