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Tony Rosenfeld

About the Author

Tony Rosenfeld is a contributing editor at Fine Cooking and his articles and recipes also appear in the Washington Post, New York Times, Bon Appét, Boston Globe, and Cooking Light. Rosenfeld is chef and co-founder of b.good, a Boston area burger chain and founder of cookangel.com. He lives in Marblehead, Massachusetts.

By the Author

Sear, Sauce, and Serve
Sear, Sauce, and Serve

Sear, Sauce, and Serve

by Tony Rosenfeld

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