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Tristan Sicard

About the Author

Tristan Sicard is one of the leading cheese experts in France, a journalist, and the former owner of a fromagerie in Lille, France. After many years at the fromagerie, where he worked with cheese makers from all over the world—studying the manufacturing, tasting, origin of products, history, and regulations around the globe—Sicard decided to bring his training as a journalist to his passion for cheese in the hope of sharing his love and expertise with the public.

By the Author

The Cheese Deck
The Cheese Deck

The Cheese Deck

by Tristan Sicard

Buy the book
A Field Guide to Cheese
A Field Guide to Cheese

A Field Guide to Cheese

by Tristan Sicard

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