Name: The Artisanal Kitchen: Holiday Cookies
Brand: Artisan
SKU: 9781579658045
Price: 13 USD
Availability: InStock
ISBN: 9781579658045

By Alice Medrich

On Sale: Oct 17, 2017
Page Count: 112 pages
Publisher: Artisan
ISBN-13: 9781579658045

$13.00

$17.00 CAD

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Hardcover $13.00 $17.00 CAD
ebook $9.99 $12.99 CAD

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From award-winning baker, Alice Medrich, the ultimate go-to baking book for holiday cookies, bars, brownies, and more!

Holiday Cookies, part of Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to the more decadent Caramel Cheesecake Bars and Chunky Hazelnut Meringues. There are even some delicious savories that can double as hors d’oeuvres at the holiday buffet like Crunchy Seed Cookies and Salted Peanut Toffee Cookies.

Holiday Cookies, Holiday Cocktails, and Party Food, three titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.

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Series:

The Artisanal Kitchen

Alice Medrich has won more awards for cookbook of the year and best in the dessert and baking category than any other author. She received her formal training at the prestigious École Lenôtre in France, and is credited with popularizing chocolate truffles in the United States when she began making and selling them at her influential Berkeley dessert shop, Cocolat. She has since left the retail world, devoting much of her career to teaching and sharing her expansive knowledge about baking (check out her online baking course on craftsy.com). Find her at AliceMedrich.com, and follow her on Twitter @AliceMedrich.

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Alice Medrich

About the Author

Alice Medrich has won more cookbook‑of‑the‑year awards and best in the dessert and baking category awards than any other author. She received her formal training at the prestigious École Lenôtre in France and is credited with popularizing chocolate truffles in the United States when she began making and selling them at her influential Berkeley dessert shop, Cocolat. She has devoted much of her career to teaching and sharing her expansive knowledge about baking. Find her on Instagram and Twitter @alicemedrich.

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