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Mountain States Foraging
115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops
Contributors
By Briana Wiles
Formats and Prices
- On Sale
- Jun 6, 2016
- Page Count
- 338 pages
- Publisher
- Timber Press
- ISBN-13
- 9781604697926
Price
$11.99Price
$15.99 CADFormat
Format:
- ebook $11.99 $15.99 CAD
- Trade Paperback $24.99 $30.99 CAD
Buy from Other Retailers:
The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants.
“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGruther, author of The Nourished Kitchen
The plant profiles in Mountain States Foraging include:
“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGruther, author of The Nourished Kitchen
The plant profiles in Mountain States Foraging include:
- Guidance on how to ethically harvest
- Color photographs, identification tips
- Suggestions for eating and preserving
Genre:
Series:
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“Taste the West! Wiles introduces delicious wild edible plants and flavors you’ve probably never considered before.” —Thomas J. Elpel, author of Foraging the Mountain West and Botany in a Day
“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses for fruits, leaves, roots, and flowers.” —Jennifer McGruther, author of The Nourished Kitchen
“The Timber Press foraging series offers another set of books with high quality photography. . . . also available as handy Kindles.” —American Herb Association Quarterly
“A very easy-to-use guide with beautiful clear photos for identification.” —Fresh Air Fort Collins
“If you’re new to foraging, you’ll find Wiles’ hundreds of clear color photos and tips on how to harvest sustainably, garble, winnow, and avoid poisonous plants very useful. Even if you’re a seasoned pro, her thoughts on what to make with your findings will surely inspire. . . . fantastic suggestions for how to consume and preserve edibles in unique ways.” —5280
