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The New England Clam Shack Cookbook, 2nd Edition
Contributors
By Brooke Dojny
Formats and Prices
- On Sale
- May 21, 2008
- Page Count
- 256 pages
- Publisher
- Storey
- ISBN-13
- 9781603420266
Price
$19.99Price
$25.99 CADFormat
Format:
Trade Paperback $19.99 $25.99 CADBuy from Other Retailers:
Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.
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“If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore. As a travelogue, Dojny captures the essence of New England with behind-the-scene stories of the men and women who make the region unforgettable. Added bonus: Three weekend itineraries each focused on eating. Yum!”Epicurious.com“If you’re…dreaming of a vacation on New England coast, this book will help make your dreams come true…You can almost smell the sea air as you read this combination travel book, restaurant guide, culinary history book and cookbook.”Akron Beacon-Journal
