On Sale: Nov 19, 2019
Page Count: 432 pages
Publisher: Voracious
ISBN-13: 9780316425636

$12.99

$16.99 CAD

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ebook $12.99 $16.99 CAD
Trade Paperback $21.99 $27.99 CAD

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Unleash the power of your air fryer with this comprehensive air fryer bible, featuring 300+ recipes designed for every size, brand, and model, from the authors of the bestselling Instant Pot Bible.

Welcome to the air fryer revolution. More than 7 million Americans use air fryers to make the crispiest French fries or crunchiest chicken tenders without the mess or health concerns of deep-frying. But your air fryer can also sear a rib-eye steak in half the time it takes to heat up the grill, roast perfect vegetables, and reheat leftovers while putting your microwave to shame.

Only The Essential Air Fryer Cookbook can show you how to make the most of this versatile kitchen appliance, for every meal of the day. Each of the 300-plus recipes gives ingredients and timings for every size of air fryer (from small 2-quart models to 10-quart ones), plus extra recipes to make each dish a complete, delicious meal.

This comprehensive air fryer bible will help you make delicious roasted chicken and healthy vegetable sides, decadent desserts, delightful snacks, and crispy wings and tenders that beat take-out by a mile. And air-frying experts Bruce Weinstein and Mark Scarbrough offer customized ingredient lists and timings alongside clear, easy-to-follow directions that will have you cooking like a pro, no matter your skill level.

You’ll enjoy:

Kale Chips
Better-Than-Chinese-Take-Out Orange Chicken
Hearty Roasted Vegetable Soup
Cauliflower-Crust Pizza
Crispy Ranch Chicken Thighs
Fried Green Tomatoes
Jalapeño Poppers
Perfect Broccolini
Easy Carnitas
Shrimp Teriyaki
Zucchini Fries
Blueberry Crisp
Chewy Coconut Cake
Fried Oreos
And more!

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Bruce Weinstein

About the Author

Bruce Weinstein and Mark Scarbrough are the authors of the bestselling Instant Pot Bible series of cookbooks, among more than thirty-five others. They are the owners of MediaEats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won a 2015 IACP Award, and were the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Eating Well, Fine Cooking, and Cooking Light. They host a weekly podcast and a TikTok channel called “Cooking with Bruce & Mark.” They live in rural Connecticut.

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