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The Big Book of Preserving the Harvest
150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Contributors
Formats and Prices
- On Sale
- Aug 15, 2002
- Page Count
- 352 pages
- Publisher
- Storey
- ISBN-13
- 9781580174589
Price
$19.99Price
$24.99 CADFormat
Format:
Trade Paperback (Revised) $19.99 $24.99 CADBuy from Other Retailers:
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Genre:
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“The Big Book of Preserving the Harvest by Carol Costenbader will conjure up images of Grandma’s pantry, but it features the latest techniques for preserving food.” — Orange County (CA) Register
“The Big Book of Preserving the Harvest is a real treat…easy-to-understand…the step-by-step illustrations help beginners to take the plunge and the experts to expand their repertoire of techniques and recipes.” —Voice of the Diabetic
" An excellent primer for the uninitiated, full of great recipes…" — Weekend Gardener's Guide
