Hachette provides comprehensive global distribution services in the following territories:
Southeast Foraging
120 Wild and Flavorful Edibles from Angelica to Wild Plums
Contributors
Formats and Prices
- On Sale
- May 6, 2015
- Page Count
- 296 pages
- Publisher
- Timber Press
- ISBN-13
- 9781604696912
Price
$11.99Price
$15.99 CADFormat
Format:
- ebook $11.99 $15.99 CAD
- Trade Paperback $25.99 $33.99 CAD
Buy from Other Retailers:
The Southeast provides a veritable feast for foragers, and with Chris Bennett as your trusted guide, you'll learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include:
- Clear, color photographs
- Identification tips
- Guidance on how to ethically harvest
- Suggestions for eating and preserving
“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk
Series:
-
“A fabulous field guide to sustainable, adventurous eating down South.” —Library Journal
“I’ve been waiting years for this book. This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk
“Chris Bennett is a thoughtful and expert southern chef who knows his wild plants. This book will open a new world to beginning foragers and will make an already rich regional food culture even richer.” —Hank Shaw, James Beard Award–winning author of Hunter Angler Gardener Cook
“A wonderful reference for anyone with an interest in foraging. . . . may spark an unrealized fascination.” —Smith Mountain Laker
