Email Novel Suspects Logo
Hachette provides comprehensive global distribution services in the following territories:
United States flag Switch to United States region United Kingdom flag Switch to United Kingdom region Australia flag Switch to Australia region India flag Switch to India region

Hachette Book Group menu

  • Home
  • Publishers
  • Customers
  • Sustainability
  • Retailer Portal
  • Location
  • Our Culture
  • Our Careers
Go to Hachette Book Group home

Hachette Book Group menu

  • Home
  • Publishers
  • Customers
  • Sustainability
  • Retailer Portal
  • Location
  • Our Culture
  • Our Careers

By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

Share

Delicious and Surprising Recipes to Pass Around Your Table

Share Open the full-size image

Loading

Contributors

By Chris Santos

Formats and Prices

On Sale
Feb 7, 2017
Page Count
288 pages
Publisher
Grand Central Life & Style
ISBN-13
9781455538423

Price

$19.99

Price

$25.99 CAD

Format

ebook

Format:

ebook $19.99 $25.99 CAD

Buy from Other Retailers:

  • Amazon
  • Apple Books
  • Barnes & Noble
  • Google Play
  • Ebooks.com
  • Kobo

The popular judge of Chopped and chef/founder of Beauty & Essex, Stanton Social, and Vandal opens up his kitchen with unforgettable food to share with your friends and family.

Why serve boring food . . . ever?! In Share, Chris Santos serves up the unique communal dining he has made his signature in his renowned Lower East Side restaurants. Here, he offers over 100 extraordinary “big platter” recipes for his creative take on old-school favorites, specifically made for family-style dining, as well as small plates that are fun to serve when entertaining. If you want to feel like you are hosting a real “downtown” party, you won’t go wrong with Santos’ legendary cocktails like Beauty Elixir, Emerald Gimlet, or the Woodsman, all of which go down well with starters like Nori-Spiced Tuna Poke Crisps, Crab Corn Dogs with Old Bay Aioli, or his famous Grilled Cheese Dumplings in Tomato Soup. You can follow up with exciting main courses like Spicy Lamb Souvlaki with Tzatziki or Korean Short Rib Tacos with Classic Kimchi. You’ll have a hard time convincing your guests to leave if you serve them such desserts as Peanut Butter and Jelly “Twinkies” or Black-Bottomed Butterscotch Pots de Crv®me. These addictive dishes will have everyone at the table reaching for seconds. Share is comfort food at its highest level. And, you don’t need a guest list or a party to try these surprisingly tasty recipes any night of the week!

Genre:

  • Cooking
  • Cooking
  • Individual Chefs & Restaurants

You May Also Like

Why I Cook
Why I Cook $35.00 $45.00 CAD
Noma 2.0
Noma 2.0 $75.00 $95.00 CAD
Ghetto Gastro Presents Black Power Kitchen
Ghetto Gastro Presents Black Power Kitchen $40.00 $50.00 CAD
Cooking with Mushrooms
Cooking with Mushrooms $30.00 $38.00 CAD
Green Fire
Green Fire $40.00 $50.00 CAD

Chris Santos

About the Author

Chris Santos introduced the world to his unique brand of communal dining in 2005 with his debut restaurant, the Stanton Social. In 2010 he opened Beauty & Essex on the Lower East Side, which was named Open Table’s Hottest Restaurant in America in both 2012 and 2013, and in 2016 he opened the 22,000 square foot, Vandal. He has been a judge on Chopped since its debut and has appeared as a guest chef on NBC’s Today Show,, CBS’s Early Show, and the Rachel Ray Show. Santos has served as a repeat guest chef at the White House and Camp David, and has been a brand ambassador for Jagermeister and Morningstar Farms.

Learn more about this author

▲
HBG Distribution logo
  • FAQ
  • Vendors
  • Cookie Policy
  • Report Piracy
  • Fraud Alert
  • CPSIA
  • GPSR
© 2026 Hachette Book Group | Terms of Use | Privacy Policy | Contact Us | Do Not Sell My Personal Information