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The Yellow Farmhouse Cookbook

The Yellow Farmhouse Cookbook Open the full-size image

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Contributors

By Christopher Kimball

Formats and Prices

On Sale
Nov 2, 1998
Page Count
416 pages
Publisher
Little, Brown and Company
ISBN-13
9780316496995

Price

$41.00

Price

$52.00 CAD

Format

Hardcover

Format:

Hardcover $41.00 $52.00 CAD

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Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.

Genre:

  • Cooking Regional & Cultural American General Regional & Ethnic American General

Chris Kimball founded Cook's Magazine in 1980; it has grown to a paid circulation of 1,000,000. He hosts America's Test Kitchen and Cook's Country, which are the top-rated cooking shows on public television, reaching 2 million viewers per week in over 94% of American households. Kimball is a regular contributor to both the Today Show and the CBS Early Show. He has been written up in most major newspapers, many national magazines, including The New Yorker and Time, and regularly contributes to NPR's Morning Edition, including doing a regular Thanksgiving segment. He will also host a public radio show on cooking starting in the fall of 2010.

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Christopher Kimball

About the Author

Christopher Kimball’s Milk Street is located at 177 Milk Street in downtown Boston and is dedicated to changing the way America cooks with new flavor combinations and techniques learned around the world. Milk Street is home to Milk Street TV, a three-time Emmy Award winning public television show, a James Beard Award-winning bimonthly magazine, an award-winning radio show/podcast, a cooking school, and an online retail store with over 1,500 kitchen tools and ingredients. Milk Street is the author of 15 cookbooks, including Cookish, Vegetables, and the James Beard award-winning Tuesday Nights. Milk Street also invests in non-profit outreach, partnering with FoodCorp, Big Sister Association of Greater Boston and the Boys & Girls club of Dorchester. 

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