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The Comfort Food Mash-Up Cookbook

80 Delicious Recipes for Reimagining Your Favorite Dishes

The Comfort Food Mash-Up Cookbook Open the full-size image

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Contributors

By Dan Whalen

By Brian Samuels

Formats and Prices

On Sale
Nov 15, 2018
Page Count
208 pages
Publisher
Union Square & Co.
ISBN-13
9781454931706

Price

$9.99

Price

$12.99 CAD

Format

ebook (Digital original)

Format:

ebook (Digital original) $9.99 $12.99 CAD

Buy from Other Retailers:

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Crush all your guilty pleasures right with these crazy good combos, such as Cheeseburger Onion Rings and Lasagna Tacos.

This exciting cookbook features 80 recipes that merge two classic recipes into a unique mouthwatering dish. Each recipe breaks down the ingredients of the two sources and then shows you how to merge them together with delicious results. Kick off your day with Breakfast Ramen or a Crispy Rice Sticky Bun. Snack on Breadstick Calzones, Corn Dog Jalapeño Poppers, or Reuben Tots. Devour Buffalo Chicken Pad Thai or Chili Risotto. Then treat yourself to a Blueberry Pie Milkshake or White Russian Cheesecake. The intro reveals the surprising history of mash-ups and gives you the blueprint, which explains the deceptively simple philosophy behind the concept and provides everything you need to create your own amazing creations. Comfort food never tasted so good!

Genre:

  • Cooking
  • Cooking
  • Comfort Food

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Dan Whalen

Dan Whalen

About the Author

Dan Whalen is the culinary mad-genius creator of the popular recipe blog The Food in my Beard and the author of S’mores and Tots!. Since starting his website in 2008, he has published more than 1,000 recipes that have been viewed over 6 million times, and has produced numerous viral videos including a Quesadilla-Bun Burger video that has racked up 24 million views. His work has been featured in Saveur, Bon Appétit, Serious Eats, Fine Cooking, Boston.com, MSNBC, and Huffington Post, among others. He lives in Columbus, Ohio.

Learn more about this author

Brian Samuels

About the Author

Learn more about this author

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