On Sale: Oct 21, 2025
Page Count: 256 pages
Publisher: Union Square & Co.
ISBN-13: 9781454956570

$16.99

$21.99 CAD

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ebook $16.99 $21.99 CAD
Hardcover $35.00 $46.00 CAD

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Founder of the cult favorite Dana’s Bakery shows how to make 90 of your favorite desserts deliciously gluten free.

In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Dana takes classic recipes and transforms them into gluten-free versions that don't sacrifice any of the flavor of the original. Baking a cake for a birthday party? Try Dana’s Confetti Birthday Cake recipe. If you’re having a busy week, make Rainbow Chip Granola Bars so you have something in your back pocket when you need it. Make Babka French Toast or Monkey Bread if you get a sweet tooth in the mornings, or Strawberry Shortcake Cookies for a cookie version of this pretty cake.

In addition to recipes for every kind of dessert you could dream up, Dana includes detailed information on technique and ingredient substitutions, ensuring that whatever you choose to bake, you can bake it gluten free.

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Dana Pollack

About the Author

Trained pastry chef Dana Pollack is the creative force behind Dana’s Bakery. Studying fine baking and the pastry arts at New York City’s Institute of Culinary Education (ICE), Dana was drawn to French macarons for their beauty and distinct texture. Surprised by the lack of variety, in flavors she began pairing these traditional French treasures with desserts she grew up eating. She and her DIY Macaron Making Kits have appeared on QVC. In 2017 Dana won EY’s Entrepreneur of the Year award in the Emerging Business Category. She lives in New York, NY.

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