By Diana Yen

On Sale: May 13, 2025
Page Count: 240 pages
Publisher: Artisan
ISBN-13: 9781648293672

$30.00

$40.00 CAD

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Hardcover $30.00 $40.00 CAD
ebook $14.99 $19.99 CAD

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Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert.

There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feast, Diana Yen shares 75 approachable and unique recipes full of flavor to make the most of a backyard stove or campside fire pit, including:

*Salmon with Crushed Olives and Tomatoes
*Miso-Butter Gnocchi and Mushrooms
*Chicken and Oyster Mushroom Satay
*Churrofluffs with Hot Chocolate
*Japanese Sweet Potatoes with Chili Butter
And much more!

Diana Yen shows that fire pit cooking is about much more than s’mores—though, yes, she includes instructions for a tasty, crowd-pleasing S’morgasboard, too.

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DIANA YEN is a cookbook writer, photographer, and food stylist living in Ojai, California. She is the author of A Simple Feast. Her projects with leading food and lifestyle brands focus on the simplicity and elegance of everyday meals. With a background in home and lifestyle design, she strives to bring a sense of beauty and community to the table. Yen’s recipes, photography, and writing have been featured in Kinfolk, Cherry Bombe, Bon Appétit, Saveur, Food & Wine, Epicurious, and many other publications. Follow her on Instagram at @diana_yen_.

“Diana Yen’s Firepit Feast redefines the art of backyard cooking with an inspired collection of recipes that are both inventive and approachable.”
ANDY BARAGHANI, New York Times bestselling and James Beard Award–winning author
“These pages will make you rethink your backyard firepit and use it in a new culinary practice.”
CAMILLE BECERRA, chef and author of Bright Cooking
“If you’re looking to up your grill game, this is the cookbook for you. What makes it extra special is Diana’s attention to detail, walking readers through not only each recipe but also every step of the prep process, from essential tools to how to care for a cast-iron skillet.”
KERRY DIAMOND, founder and editor of Cherry Bombe
“If you want to learn and be inspired to cook with fire, this is your book! Diana takes this ancient art and gives it new life with delicious recipes, glorious photography, and incredible writing."
Elizabeth Poett, author and host of the cooking show Ranch to Table

Diana Yen

About the Author

DIANA YEN is a cookbook writer, photographer, and food stylist living in Ojai, California. She is the author of A Simple Feast. Her projects with leading food and lifestyle brands focus on the simplicity and elegance of everyday meals. With a background in home and lifestyle design, she strives to bring a sense of beauty and community to the table. Yen’s recipes, photography, and writing have been featured in Kinfolk, Cherry Bombe, Bon Appétit, Saveur, Food & Wine, Epicurious, and many other publications. Follow her on Instagram at @diana_yen_.

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