Tastes: Lunch Salads with Matt Wilkinson

On Sale: Oct 4, 2016
Page Count: 15 pages
Publisher: Black Dog & Leventhal
ISBN-13: 9780316465748

$0.99

$0.99 CAD

Format

Format:

ebook (Digital original) $0.99 $0.99 CAD
ebook $14.99 $19.99 CAD

Buy from Other Retailers:

Yum! A snack-pack of recipes from Mr. Wilkinson’s Well-Dressed Salads now available from TASTES.

Our editors have curated some of the best lunch salad recipes from chef Matt Wilkinson’s inspired combinations of flavors and textures for you to test out and enjoy.

Featuring 13 recipes from the original book, this sampler is sure to help you pack a delicious lunch for school, work, or a picnic in the park!

So go ahead, Get a TASTE!

Genre:

Cooking Courses & Dishes Salads

Matt Wilkinson is passionate about food in season, farmers' markets, and local producers. As the former head chef at the award-winning Circa the Prince, Wilkinson helped usher in an era of organics and gardento- kitchen rustic fine dining. He now co-owns and runs Pope Joan and the neighboring market Hams and Bacon in Melbourne, both of which have cult followings for their fresh, seasonal food. He is also the coowner and chef of a franchise of 11 Spudbar slow-food, fast-food shops in Australia, which feature healthy and delicious topped baked potatoes and salads. His first cookbook, Mr. Wilkinson's Vegetables, won the IACP cookbook award for design and has sold more than 100,000 copies worldwide in nine languages. He lives in Melbourne, Australia. For current news, visit mrwilkinsons.com.au.

Matt Wilkinson

About the Author

Matt Wilkinson is passionate about food in season, farmers’ markets, and local producers. As the former head chef at the award-winning Circa the Prince, Wilkinson helped usher in an era of organics and gardento- kitchen rustic fine dining. He now co-owns and runs Pope Joan and the neighboring market Hams and Bacon in Melbourne, both of which have cult followings for their fresh, seasonal food. He is also the coowner and chef of a franchise of 11 Spudbar slow-food, fast-food shops in Australia, which feature healthy and delicious topped baked potatoes and salads. His first cookbook, Mr. Wilkinson’s Vegetables, won the IACP cookbook award for design and has sold more than 100,000 copies worldwide in nine languages. He lives in Melbourne, Australia. For current news, visit mrwilkinsons.com.au.

Learn more about this author

×

Contributors

Formats and Prices

Price

Price

Format

Format:

Buy from Other Retailers:

Description

Genre:

About the Author

You May Also Like

Matt Wilkinson

About the Author