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Allergy-free Cooking

How To Survive The Elimination Diet And Eat Happily Ever After

Allergy-free Cooking Open the full-size image

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Contributors

By Eileen Rhude Yoder

Formats and Prices

On Sale
Jan 22, 1987
Page Count
224 pages
Publisher
Balance
ISBN-13
9780201097979

Price

$19.99

Price

$25.99 CAD

Format

Trade Paperback

Format:

Trade Paperback $19.99 $25.99 CAD

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A nutritionist offers recipes and a diet program to aid in determining which foods cause allergic reaction in an individual, provides tips for allergy-free grocery shopping, and includes cooking suggestions and substitutions

Do you have food allergies–or suspect you do? If you have been diagnosed by your doctor, or don’t yet know why symptoms recur after eating, Allergy-Free Cooking can help you determine what foods cause your symptoms, without sacrificing good taste and pleasurable eating.

Genre:

  • Cooking
  • Cooking
  • Health & Healing
  • Allergy

Eileen Rhude Yoder, Ph.D., is the founder and president of Medical Diet Systems, Inc. She holds a doctorate in nutrition and health science, and is executive vice-president of the Chicago chapter of the Asthma and Allergy Foundation. She and her family live in Tinley Park, Illinois.

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Eileen Rhude Yoder

About the Author

Eileen Rhude Yoder, Ph.D., is the founder and president of Medical Diet Systems, Inc. She holds a doctorate in nutrition and health science, and is executive vice-president of the Chicago chapter of the Asthma and Allergy Foundation. She and her family live in Tinley Park, Illinois.

Learn more about this author

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