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Confetti Cakes For Kids

Delightful Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

Confetti Cakes For Kids Open the full-size image

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Contributors

By Elisa Strauss

By Christie Matheson

Formats and Prices

On Sale
Nov 5, 2008
Page Count
224 pages
Publisher
Little Brown Spark
ISBN-13
9780316040372

Price

$15.99

Price

$20.99 CAD

Format

  1. Hardcover

Format:

  1. ebook $15.99 $20.99 CAD
  2. Hardcover $29.99 $32.99 CAD

Buy from Other Retailers:

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Elisa Strauss of Confetti Cakes has created confections as elaborate as a platter of sushi, a wine bottle in a crate, and a designer handbag. Now she focuses her talents on her younger fans with this enchanting collection of cakes, cookies, and cupcakes for kids.

Strauss starts readers off with 20 delicious recipes and all the basic techniques needed to complete any project in the book. Then she offers step-by-step instructions for 24 jaw-dropping designs that can become the centerpiece of any celebration. Projects span the imagination — from a charming sock monkey, to an MP3 player, to playful hula gingerbread girls and boys — and will appeal to anyone looking for the perfect way to thrill a child with a delectable, spectacular creation.

Genre:

  • Cooking
  • Cooking
  • Courses & Dishes
  • Cakes

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Elisa Strauss

About the Author

Elisa Strauss is the founder and head designer of Confetti Cakes in New York City. A former designer for Ralph Lauren, Strauss is famous for her imaginative and elaborate cakes. Her work has been featured in dozens of magazines, as well as on Good Morning America, The Today Show, Martha: The Martha Stewart Show, The View, and the Food Network.

Learn more about this author

Christie Matheson

About the Author

Elisa Strauss is the founder and head designer of Confetti Cakes in New York City. A former designer for Ralph Lauren, Strauss is famous for her imaginative and elaborate cakes. Her work has been featured in dozens of magazines, as well as on Good Morning America, The Today Show, Martha: The Martha Stewart Show, The View, and the Food Network.

Learn more about this author

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