Coming Soon

On Sale: May 5, 2026
Page Count: 144 pages
Publisher: Workman Publishing Company
ISBN-13: 9781523529674

$20.00

$26.00 CAD

Format

Format:

Hardcover $20.00 $26.00 CAD
ebook $11.99 $15.99 CAD

Buy from Other Retailers:

Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover!

Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter features 50 recipes including:

American regional classics (Chicago dogs, Rippers, Coney Dogs)
International favorites (Argentinian choripan, Icelandic pylsa, Montreal Steamies)
Zany and complex original creations (Taco Tuesday Dogs, Hot Dog Banh Mi, Breakfast Sandwich Dogs)

Packed with charming illustrations, fun hot dog lore and history, and helpful cooking tips throughout, the book also has a puffy, bun-like padded cover—the perfect gift for the hot dog obsessive.

Genre:

“The Hot Dog is more than just the perfect proletarian sustenance, it is a celebrated member of the culinary fabric of America with a vast regionality and deep history. I am thrilled this book exists to educate us all in a food that is just so damn tasty.”
—George Motz, Burger Scholar and owner of NYC’s Hamburger America
"I love this book, which is super-fun and super-smart, just like Farideh, who wants you to succeed in living your best hot dog life. The Hot Dog Cookbook is a complete roadmap for cooking and eating hot dogs in every great regional American style and from around the world.”
—Laurie Woolever, bestselling author
“The national tour this country needs! A glorious look at the delicious and diverse world of the hot dog.”
—Jon Kung, content creator and author of Kung Food
“Farideh is an expert on many things. And I trust her. And I love a hot dog. And that means you must trust and love her as much as I do. Forever. And into eternity.”
—Eric Wareheim, writer, director, bestselling author
“I didn’t know we needed a hot dog cookbook until Farideh Sadeghin made one worth needing.”
—Lucas Sin, a chef who eats hot dogs