The Good Housekeeping Christmas Cookbook

Edited by Good Housekeeping

By Susan Westmoreland

On Sale: Oct 3, 2017
Page Count: 432 pages
Publisher: Hearst Books
ISBN-13: 9781618372420

$16.99

$21.99 CAD

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ebook (Digital original)

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ebook (Digital original) $16.99 $21.99 CAD

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Hang the stockings, deck the halls, and cook up a happy holiday with Good Housekeeping!
Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade (and home-baked) gifts, this sumptuous, mouthwatering collection will make the season extra merry. Featuring new recipes in every chapter, as well as holiday ideas from celebrities, plus a section on gingerbread houses, The Good Housekeeping Christmas Cookbook offers its triple-tested holiday favorites. Famous contributors, including Sting, Reese Witherspoon, and Mariah Carey, reminisce about their most memorable Christmases.

With dishes ranging from Glazed Ham with Apricots and Roast Turkey with Wild Mushroom Gravy to a delicious Dulce de Leche Christmas Wreath, this book proves that when it comes to Christmas, no one does it like Good Housekeeping.

Includes festive recipes, holiday memories, traditions, and tips from:
* Alyssa Milano * Amy Grant * Eva Longoria * Faith Hill * Harry Connick Jr. * Jamie Lee Curtis * Kelly Ripa * Lauren Conrad * Mariah Carey * Melissa McCarthy * Meredith Vieira * Reese Witherspoon * Sting * Sunny Anderson * Vince Gill

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Susan Westmoreland

About the Author

Good Housekeeping is a leading lifestyle media brand inspiring a monthly audience of 36+ million readers—including more than six million followers on social media. The Good Housekeeping Institute’s state-of-the-art labs combined with Good Housekeeping‘s seasoned editorial talent and renowned test kitchen is unparalleled. In addition to its US flagship, Good Housekeeping publishes five editions around the world.

Susan Westmoreland is Culinary Director of Good Housekeeping. Media appearances include the TODAY show, Good Morning America, Food Network and Cooking Channel shows, NPR’s All Things Considered, and The Connected Table. She is a member of the Kitchen Cabinet at Smithsonian Museum of American History and has served on the Board of Directors of Les Dames d’Escoffier and the New York Women’s Culinary Alliance. In 2001, Susan was named The James Beard Foundation’s Editor of the Year. She lives in Brooklyn, NY.

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