The Good Housekeeping Cookbook Sunday Dinner Collector’s Edition

Good Housekeeping is a leading lifestyle media brand inspiring a monthly audience of 36+ million readers—including more than six million followers on social media. The Good Housekeeping Institute’s state-of-the-art labs combined with Good Housekeeping‘s seasoned editorial talent and renowned test kitchen is unparalleled. In addition to its US flagship, Good Housekeeping publishes five editions around the world.
 
Susan Westmoreland is Culinary Director of Good Housekeeping. Media appearances include the TODAY show, Good Morning America, Food Network and Cooking Channel shows, NPR’s All Things Considered, and The Connected Table. She is a member of the Kitchen Cabinet at Smithsonian Museum of American History and has served on the Board of Directors of Les Dames d’Escoffier and the New York Women’s Culinary Alliance. In 2001, Susan was named The James Beard Foundation’s Editor of the Year. She lives in Brooklyn, NY.