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Gordon Ramsay’s Home Cooking

Everything You Need to Know to Make Fabulous Food

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Contributors

By Gordon Ramsay

Formats and Prices

On Sale
Apr 9, 2013
Page Count
256 pages
Publisher
Grand Central Publishing
ISBN-13
9781455525263

Price

$14.99

Price

$19.99 CAD

Format

  1. Hardcover

Format:

  1. ebook (Digital original) $14.99 $19.99 CAD
  2. Hardcover $35.00 $46.00 CAD

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Find inspiration and confidence in the kitchen with award-winning chef Gordon Ramsey’s fun, delicious recipes for novice cooks and experienced chefs alike.

Based on the television series Gordon Ramsay’s Ultimate Cookery Course, this book will give readers the desire and excitement to get cooking. Ramsay will offer simple, accessible recipes with a “wow” factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. Recipes include:

  • Miso Braised Salmon Fillet with Asian Vegetables
  • Pork and Bacon Slider with Homemade BBQ Sauce
  • Curried Sweetcorn Soup
  • Wild Mushroom Risotto Arrancini
  • Baked Lemon Cheesecake with Raspberries.

Each chapter focuses on a different area of cooking, from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips—from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro.

Stuffed full of delicious recipes, invaluable tips and lashings of Gordon’s trademark cheeky wit, Gordon Ramsay’s Home Cooking is the ultimate cooking lesson from the ultimate chef.

Genre:

  • Cooking Individual Chefs & Restaurants

Gordon Ramsay is a world-renowned chef who was awarded three Michelin stars for his Restaurant Gordon Ramsay in London. As one of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry. Now internationally recognized, Gordon has opened a string of successful restaurants across the globe, from Italy to LA. He also has two top rated shows: Ramsay's Kitchen Nightmares and Hell's Kitchen. His show, Masterchef US, now has ten seasons, and he has starred in Hotel Hell. Gordon has also published a number of books, many of which have become bestsellers, from Gordon Ramsay Makes It Easy to his autobiography, Roasting in Hell's Kitchen.

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Gordon Ramsay

About the Author

Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Ramsay went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world’s leading chefs.

Now internationally renowned and holding seven Michelin stars, Ramsay has opened 34 restaurants globally including Europe, America, Asia and the Middle East. Ramsay has also become a star of the small screen in the US and UK, and earned himself an Emmy nomination in 2017. Ramsay has released a number of books, many of which have become bestsellers around the world; his latest cookbook is Gordon Ramsay’s Quick and Delicious.

A keen triathlete, Gordon lives with his wife Tana and five children, Megan, twins Jack & Holly, Tilly and newest member of the family, Oscar. He divides his time between London, Los Angeles and Cornwall.

Learn more about this author

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