By James Beard

On Sale: Dec 1, 1994
Page Count: 512 pages
Publisher: Little, Brown and Company
ISBN-13: 9780316085007

$25.99

$33.99 CAD

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Trade Paperback

Format:

Trade Paperback $25.99 $33.99 CAD

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A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.

Genre:

Cooking
Cooking
Specific Ingredients
Seafood

James Beard

About the Author

Until his death in 1985, James Beard was the nation’s most acclaimed chef and food writer. The founder and director of the celebrated cooking classes in New York that still bear his name, Beard wrote James Beard’s New Fish Cookery, The James Beard Cookbook, Menus for Entertaining, Beard on Bread, Beard on Food, and other works on the gastronomic arts.

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