On Sale: May 21, 2019
Page Count: 288 pages
Publisher: Moon Travel
ISBN-13: 9781640493520

$13.99

$17.99 CAD

Format

Format:

ebook $13.99 $17.99 CAD
Trade Paperback $19.99 $25.99 CAD

Buy from Other Retailers:

From snowy resorts and fall foliage to maple syrup and artisanal cheese, get to know the Green Mountain State with Moon Vermont. Inside you’ll find:

Strategic, flexible itineraries like a week touring the food scene, the great outdoors, and the best of the state, with ideas for families, foodies, outdoor adventurers, and more
Must-see highlights and unique experiences: Wander through historic Montpelier, quirky Brattleboro, or charming Woodstock. Take a horse-drawn sleigh ride through fresh, fluffy snow, visit the woods that inspired Robert Frost, or stock up on flannels at an old-fashioned country store. Cruise the highway to see the stunning changing leaves, go cross-country skiing, hike a segment of the Long Trail, or cool off in a swimming hole. Dine at innovative restaurants serving forest-foraged cuisine and sample small-batch artisanal cheese, a flight of craft brews, and maple syrup
Scenic drives in Vermont for viewing fall foliage, the best romantic getaways, and the top ski areas in the state
Honest recommendations from Vermont local Jen Rose Smith on when to go, where to eat, and where to stay, from budget campgrounds to historic bed-and-breakfasts
Full-color photos and detailed maps throughout
Accurate, up-to-date information on the landscape, wildlife, and history
Handy tips for international visitors, seniors, travelers with disabilities, and more

With Moon Vermont’s practical tips and local know-how, you can find your adventure.

Expanding your trip? Try Moon Maine, Vermont & New Hampshire. Hitting the road? Check out Moon New England Road Trip.

Genre:

Series:

Travel Guide

By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use

Jen Rose Smith

About the Author

Jen Rose Smith came to Vermont for the mountains and lake, then stayed for everything else. She spends her time exploring the state on bicycles and backcountry skis with her husband, Daniel, searching out the sweetest picnic spots, swimming holes, and snack bars.

Jen is a freelance writer whose work on travel, food, and drink has appeared in Best of Burlington, Local Banquet of Vermont, Vermont Magazine, Traveler’s Tales: Best Women’s Travel Writing, Culinate, and Overnight Buses. Since settling in Vermont, she’s continued to travel extensively, hunting iguanas in Mexico, cooking in Italy, and riding her bicycle across Newfoundland’s wilderness. Her adventures in Vermont while researching and writing this book have been just as compelling, and there’s no other place she’d rather live.

Learn more about this author