By Jenna Weber

On Sale: Sep 4, 2012
Page Count: 216 pages
Publisher: Union Square & Co.
ISBN-13: 9781402793783

$9.99

$12.99 CAD

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ebook (Digital original)

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ebook (Digital original) $9.99 $12.99 CAD

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What do you do when you’ve just graduated from college and aren’t sure what your next step should be? Jenna Weber, whose Eat, Live, Run blog has a huge following, turned to culinary school–but to become a food writer, not a chef. Jenna’s charming coming-of-age story follows her ups-and-downs as she confronts the rigors of training, gets her first job, deals with a family crisis, and enters into a love affair.

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Jenna Weber

About the Author

Jenna Weber attended Le Cordon Bleu College of Culinary Arts in Orlando, FL, with the goal of landing a job at one of the top food magazines. Instead, she ended up becoming a hugely popular blogger and writing this, her first book. Visit her blog at eatliverun.com to get an up-to-the-minute look at Jenna’s world of food. She lives in Santa Rosa, CA.

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