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Dishing Up® Washington
150 Recipes That Capture Authentic Regional Flavors
Contributors
By Jess Thomson
Formats and Prices
- On Sale
- Nov 20, 2012
- Page Count
- 288 pages
- Publisher
- Storey
- ISBN-13
- 9781612120287
Price
$24.99Price
$30.99 CADFormat
Format:
- Trade Paperback $24.99 $30.99 CAD
- ebook $11.99 $15.99 CAD
Buy from Other Retailers:
From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.
Series:
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“A culinary journey through some of Washington’s signature restaurants, providing 150+ accessible home recipes that give you a taste of our state’s best ingredients and personalities. … Thomson is one of my favorite food writers as well as a top recipe developer – you can count on her recipes to work.”
