By Jill Rizzo

On Sale: Apr 12, 2022
Page Count: 272 pages
Publisher: Artisan
ISBN-13: 9781648290534

$30.00

$40.00 CAD

Format

Hardcover

Format:

Hardcover $30.00 $40.00 CAD

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The best things come in small packages!

Beloved florist Jill Rizzo, co-author of the bestselling Flower Recipe Book, turns her attention to charming miniature arrangements. Projects are organized seasonally, and range from a thimble-sized vase of pansies to a tiny teacup holding a bundle of zinnias to a bud vase with a single Japanese anemone. All told, the book contains over 100 easy-to-follow recipes, including:

Ingredients lists specifying the type and quantity of blooms needed
Clear instructions detailing each step
Hundreds of photos showing how to place every stem
Ideas for unexpected vessels (dollhouse suppliers are a great source for miniature vases!)
A flower care primer
All the design techniques readers need to know
And so much more!

Genre:

Series:

The Flower Recipe Series

Jill Rizzo is the author of The Little Flower Recipe Book and owner of the floral design company Wild Season Florals, which she opened in Rhode Island in 2015. Previously, she was the cofounder of Studio Choo in San Francisco. Together with her Studio Choo partner, Alethea Harampolis, she is also the author of the bestselling Flower Recipe Book and Branches & Blooms. Follow her on Instagram at @wildseasonflorals.