Email Novel Suspects Logo
Hachette provides comprehensive global distribution services in the following territories:
United States flag Switch to United States region United Kingdom flag Switch to United Kingdom region Australia flag Switch to Australia region India flag Switch to India region

Hachette Book Group menu

  • Home
  • Publishers
  • Customers
  • Sustainability
  • Retailer Portal
  • Location
  • Our Culture
  • Our Careers
Go to Hachette Book Group home

Hachette Book Group menu

  • Home
  • Publishers
  • Customers
  • Sustainability
  • Retailer Portal
  • Location
  • Our Culture
  • Our Careers

By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

Battersby

Extraordinary Food from an Ordinary Kitchen

Battersby Open the full-size image

Loading

Contributors

By Joseph Ogrodnek

By Walker Stern

By Andrew Friedman

Formats and Prices

On Sale
Oct 6, 2015
Page Count
288 pages
Publisher
Grand Central Life & Style
ISBN-13
9781455553310

Price

$16.99

Price

$21.99 CAD

Format

  1. Hardcover

Format:

  1. ebook $16.99 $21.99 CAD
  2. Hardcover $35.00 $42.00 CAD

Buy from Other Retailers:

  • Amazon
  • Apple Books
  • Barnes & Noble
  • Google Play
  • Ebooks.com
  • Kobo

Serve sophisticated, satisfying food–regardless of kitchen’s size or scope–with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn’s Battersby and Dover fame.

Ogrodnek and Stern cook stellar meals in their restaurant Battersby’s small (4 x 6′) open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food in such tight quarters, they have developed systems of organization founded on a roster of dishes that are largely prepared in advance (sometimes days in advance) and finished just before serving. And that is how they have organized their first cookbook: each recipe is divided into “to prep” and “to serve” instructions. And the recipes–from Crispy Kale Salad with Brussels Sprouts and Kohlrabi to Duck Breast with Quince and Radishes, from Corn Soup with Shrimp to Apricots with Honey and Sweet Ricotta–will make your meals memorable!

Genre:

  • Cooking
  • Cooking
  • Courses & Dishes
  • General

You May Also Like

A Little Bit Extra
A Little Bit Extra $35.00 $46.00 CAD
Sam’s Eats
Sam’s Eats $32.00 $40.00 CAD
Milk Street Noodles
Milk Street Noodles $35.00 $44.00 CAD
RV Cooking Made Easy
RV Cooking Made Easy $9.99 $12.99 CAD
Milk Street: Cookish
Milk Street: Cookish $35.00 $44.00 CAD

Joseph Ogrodnek

About the Author

Joseph Ogrodnek and Walker Stern are the chef-owners of Brooklyn’s popular restaurants Battersby and Dover. The two chefs, who attended the Culinary Institute of America, worked together in the kitchen of Alain Ducasse as well as other top NYC restaurants.

Andrew Friedman, founder of Toqueland and author of Knives at Dawn, has collaborated on books with chefs including Alfred Portale and Michael White, receiving two IACP awards for his collaborations.

Learn more about this author

Walker Stern

About the Author

Learn more about this author

▲
HBG Distribution logo
  • FAQ
  • Vendors
  • Cookie Policy
  • Report Piracy
  • Fraud Alert
  • CPSIA
  • GPSR
© 2026 Hachette Book Group | Terms of Use | Privacy Policy | Contact Us | Do Not Sell My Personal Information