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Brewed Awakening

Behind the Beers and Brewers Leading the World's Craft Brewing Revolution

Brewed Awakening Open the full-size image

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Contributors

By Joshua M. Bernstein

Formats and Prices

On Sale
Nov 3, 2011
Page Count
304 pages
Publisher
Union Square & Co.
ISBN-13
9781402793790

Price

$11.99

Price

$15.99 CAD

Format

ebook (Digital original)

Format:

ebook (Digital original) $11.99 $15.99 CAD

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Fine wine has always had its expert guides to taste and terroir. Why not beer? Funky, young, and smart, this is the ultimate beer geeks companion, covering everything from the homebrew renaissance to nanobreweries to many of Americas preeminent beer events and festivals.
 
Theres a revolution brewing among craft beer makers: Theyre reviving long-forgotten recipes, dosing brews with wild yeasts to create new flavors, and using organic grains and hops to forge a delicious new frontier of beer. And no ones better equipped to tell us whats happening than Joshua M. Bernstein, former Gourmet.com writer and one of the worlds foremost beer experts.  He covers all of todays top trends, including high-alcohol, bourbon barrel-aged, cask-conditioned, and even gluten-free beers.
 
Designed to look just like Joshuas notebook and featuring labels and photos, this extreme guide is a one-stop shop for cutting-edge beer technology, taste, and information.

Genre:

  • Cooking
  • Cooking
  • Beverages
  • Alcoholic
  • Beer

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Joshua M. Bernstein

About the Author

Joshua M. Bernstein is one of America’s foremost beer, spirits, food, and travel journalists and the author of Drink Better Beer, Brewed Awakening, The Complete Beer Course, and Complete IPA. His work appears regularly in newspapers, magazines, and websites, including the New York Times, New York magazine, Men’s Journal, Bon Appétit, Saveur, Beer Advocate, Draft, Wine Enthusiast, and Imbibe, where he oversees beer coverage as contributing editor. Beer Sessions Radio, CNBC, Fox Business, and NPR’s Marketplace have featured him as a beer expert. He also consults for breweries, bars, and bottle shops and leads private tasting seminars and tours.

Learn more about this author

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