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The Devil’s Candy

The Anatomy Of A Hollywood Fiasco

The Devil’s Candy Open the full-size image

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Contributors

By Julie Salamon

Formats and Prices

On Sale
Jul 6, 2021
Page Count
464 pages
Publisher
Grand Central Publishing
ISBN-13
9780306828874

Price

$12.99

Price

$16.99 CAD

Format

  1. Trade Paperback

Format:

  1. ebook $12.99 $16.99 CAD
  2. Trade Paperback $24.99 $31.99 CAD

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"A definitive portrait of the madness of big-time moviemaking" (Newsweek), now the basis for the new season of TCM's hit podcast, "The Plot Thickens" and featuring a new afterword by the author

When Brian De Palma agreed to allow Julie Salamon unlimited access to the film production of Tom Wolfe's best-selling book The Bonfire of the Vanities, both director and journalist must have felt like they were on to something big. How could it lose? But instead Salamon got a front-row seat at the Hollywood disaster of the decade. She shadowed the film from its early stages through the last of the eviscerating reviews, and met everyone from the actors to the technicians to the studio executives. They'd all signed on for a blockbuster, but there was a sense of impending doom from the start–heart-of-gold characters replaced Wolfe's satiric creations; affable Tom Hanks was cast as the patrician heel; Melanie Griffith appeared mid-shoot with new, bigger breasts. With a keen eye and ear, Salamon shows us how the best of intentions turned into a legendary Hollywood debacle.

The Devil's Candy joins John Gregory Dunne's The Studio, Steven Bach's Final Cut, and William Goldman's Adventures in the Screen Trade as a classic for anyone interested in the workings of Hollywood. With a new afterword profiling De Palma ten years after the movie's devastating flop (and this book's best-selling publication), Julie Salamon has created a riveting insider's portrait of an industry where art, talent, ego, and money combine and clash on a monumental scale.

Genre:

  • Nonfiction
  • Humor
  • Topic
  • Celebrity & Popular Culture

  • "A definitive portrait of the madness of big-time moviemaking."
    Newsweek
  • "A great story has found its meticulous teller."
    The New Yorker
  • "The best Hollywood book I've ever read."
    Ben Mankiewicz
  • "One of the best accounts of the making of a movie ever."
    Mark Harris, New York Times bestselling author of Mike Nichols and Pictures at a Revolution
  • "If you’ve listened to the show or read my stuff for long, you know I’m obsessed with the book THE DEVIL’S CANDY."
    Linda Holmes, New York Times bestselling author of Evvie Drake Starts Over and Host of NPR's Pop Culture Happy Hour

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Julie Salamon

About the Author

Julie Salamon, a culture writer and critic for The New York Times since May 2000, has also been a reporter and film critic for The Wall Street Journal. Her journalism has appeared in The New Yorker, Vanity Fair, Vogue, Bazaar, and The New Republic. Salamon is the author of six books, White Lies, a novel; The Devil’s Candy, a study of Hollywood film making gone awry; The Net of Dreams, a family memoir; The Christmas Tree, a novella that was a New York Times best-seller; and Facing the Wind. Salamon received a B.A. degree from Tufts University and a J.D. degree from New York University Law School. She lives in New York with her husband and two children.

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