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Everyday Gluten-Free Slow Cooking

More Than 140 Delicious Recipes

Everyday Gluten-Free Slow Cooking Open the full-size image

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Contributors

By Kimberly Mayone

By Kitty Broihier, MS, RD

Formats and Prices

On Sale
Mar 6, 2012
Page Count
240 pages
Publisher
Union Square & Co.
ISBN-13
9781402789458

Price

$7.99

Price

$9.99 CAD

Format

ebook (Digital original)

Format:

ebook (Digital original) $7.99 $9.99 CAD

Buy from Other Retailers:

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A slow cooker makes it so easy to prepare delicious meals-and now, for the first time, here are 140 simple, scrumptious, and safe recipes developed and tested for those who embrace the gluten-free life-or for anyone who simply feels its more healthful and energizing to avoid gluten (a protein found in wheat, barley, and rye). These dishes offer dozens of satisfying and effortless mealtime solutions for busy families, where celiac disease or gluten intolerance is a concern.  Delicious recipes such as Louisiana Crab and Pecan Dip; Apple & Thyme Roasted Chicken; Classic Pot Roast with Potatoes; and Vanilla Poached Pears make it easy to “eat healthy,” and are guaranteed to please even the most finicky palate.

Genre:

  • Cooking
  • Cooking
  • Health & Healing
  • Allergy

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Kimberly Mayone

About the Author

Kimberly Mayone is a published cookbook author and owner of WOW Delicious™, a recipe development company that works with clients, big and small, developing recipes to their specifications. The editor of Flavorista.com and a regular contributor to fresh Magazine, Mrs. Mayone has also written for Health magazine. She lives in South Portland, Maine with her husband and three children.
 
Kitty Broihier, MS, RD is a published cookbook author and owner of NutriComm Inc., a food and nutrition communications consulting company serving food companies and public relations firms. Previously on the editorial staff at Good Housekeeping magazine, Ms. Broihier has written many magazine articles and contributes regularly to a variety of national and regional publications. She is a member of the American Dietetic Association and currently serves as President of the Maine Dietetic Association. Ms. Broihier and her children live in South Portland, Maine.

Learn more about this author

Kitty Broihier, MS, RD

About the Author

Kitty Broihier, MS, RD, is a nutritionist and food consultant and the president of NutriComm, a food and nutrition communications consulting company. She is the author or coauthor of four books, including Everyday Low-Carb Desserts, The Big Book of Low-Carb, and The Everything Vitamins, Minerals, and Nutritional Supplements Book.

Kimberly Mayone is a chef and recipe developer and the owner of WOW Delicious. She is a regular contributor to Fresh Magazine and has written for Health. She is also the author of the coauthor of The Big Book of Low-Carb.

Learn more about this author

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