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Cider
Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Contributors
By Lew Nichols
By Annie Proulx
Formats and Prices
- On Sale
- Sep 8, 2003
- Page Count
- 224 pages
- Publisher
- Storey
- ISBN-13
- 9781580175203
Price
$14.95Price
$19.95 CADFormat
Format:
Trade Paperback $14.95 $19.95 CADBuy from Other Retailers:
Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.
Genre:
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“…one of the most comprehensive and enduring books on the topic. [Cider] is a valuable resource not only for those attempting home bottling, but also for apple enthusiasts.” -- Gastronomica“If you’re a cider fan – hard or sweet – or just like to experiment with beverage-making, this is a guide you’ll want to have.” — The Baltimore Sun“It’s all there, from grafting to distilling, from applejack to vinegar.” — Washington State Grange News“ … a straightforward, ‘user-friendly,’ step-by-step handbook … ” — Library Bookwatch
