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Party Receipts from the Charleston Junior League

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Contributors

Edited by Linda Glick Conway

Formats and Prices

On Sale
Jan 10, 1993
Publisher
Algonquin Books
ISBN-13
9780945575849

Price

$21.99

Price

$28.99 CAD

Format

  1. ebook

Format:

  1. Trade Paperback $21.99 $28.99 CAD
  2. ebook $10.99 $13.99 CAD

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The third Charleston Junior League cookbook reveals more secrets of the city’s legendary hospitality.

Genre:

  • Cooking
  • Cooking
  • Regional & Cultural
  • American
  • Southern States
  • Regional & Ethnic
  • American
  • Southern States

Linda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with Phyllis Meras) and Café Cuisine and editor of The Culinary Institute of America's The New Professional Chef. A native of Cincinnati, Ohio, she now lives with her husband in Massachusetts.

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