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Whatever Happened to Sunday Dinner?

A year of Italian menus with 250 recipes that celebrate family

Whatever Happened to Sunday Dinner? Open the full-size image

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Contributors

By Lisa Caponigri

Formats and Prices

On Sale
Apr 3, 2012
Page Count
336 pages
Publisher
Union Square & Co.
ISBN-13
9781402794438

Price

$17.99

Price

$22.99 CAD

Format

ebook (Digital original)

Format:

ebook (Digital original) $17.99 $22.99 CAD

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The family that eats together stays together! Thats what Lisa Caponigri believes, and she created Whatever Happened to Sunday Dinner? to give real families recipes they can easily cook and enjoy together. Caponigri has devised 52 delicious Italian menus–one for each Sunday of the year–that feature all the favorites, including classics like crostini, lasagne, polenta, stuffed peppers, veal piccata, risotto alla Milanese, and ricotta pie. There are also many surprises like Woodmans pasta and Italian french fries–and traditional, treasured dishes from her own familys kitchen, such as Nanas Strufoli and Grandma Caponigris Ragu Sauce.
 
Beautifully photographed by Guy Ambrosino, Whatever Happened to Sunday Dinner? showcases food styling by former Gourmet magazine editor Kate Winslow.

Genre:

  • Cooking
  • Cooking
  • Courses & Dishes
  • General

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Lisa Caponigri

About the Author

Lisa Caponigri is the author of Sterling’s Whatever Happened to Sunday Dinner?, and has developed a line of prepared foods and sauces called Lisa’s Italian Kitchen. Lisa debuted on HSN and appears on QVC. She has also appeared on a variety of television programs, including Seattle's New Day Northwest, Good Morning Toronto, Chicago's WGNLunchbreak, and New England Cooks, to name a few. Lisa Caponigri lives in South Bend, IN.

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