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Mad Hungry: Sunday Suppers

Go-To Recipes for a Special Weekend Meal

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Contributors

By Lucinda Scala Quinn

Formats and Prices

On Sale
Sep 3, 2019
Page Count
112 pages
Publisher
Artisan
ISBN-13
9781579659363

Price

$12.95

Price

$16.95 CAD

Format

  1. ebook

Format:

  1. Hardcover $12.95 $16.95 CAD
  2. ebook $9.99 $12.99 CAD

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There’s no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together on a Sunday night. Recipes for classic chicken dinners like Chicken Parmesan and Vinegar-Glossed Chicken, hearty beef stews, roasts, and appetizing sides like Maple-Thyme Roasted Carrots and Steamed Yet Crispy String Beans will make a satisfying dinner easier than ever. Everybody loves an excuse to gather around the table for a home-cooked meal, and these recipes will give you an excuse to do so more often.
 

Genre:

  • Cooking
  • Cooking
  • Entertaining

Series:

  • The Artisanal Kitchen

Lucinda Scala Quinn is the author of eight cookbooks, including the best-selling Mad Hungry trilogy. Her mantra is, “cook for the ones you love, teach them to cook for themselves and they will pass it on.” Her passion for cooking took root growing up in an Italian American family, which inspired her to begin cooking professionally at age sixteen. As a late-blooming entrepreneur, she founded the Mad Hungry kitchenware brand which makes multi-use tools for the home cook. For over a decade she oversaw all food content for Martha Stewart Living OmniMedia. She was the host of the television show Mad Hungry: Bringing Back the Family Meal and cohost of Everyday Food on PBS. Her radio show EatDrink on Sirius FM was an innovative precursor to podcasts. She lives in New York City and can be followed @madhungry.

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Lucinda Scala Quinn

About the Author

Lucinda Scala Quinn is the author of eight cookbooks, including the best-selling Mad Hungry trilogy. Her mantra is, “cook for the ones you love, teach them to cook for themselves and they will pass it on.” Her passion for cooking took root growing up in an Italian American family, which inspired her to begin cooking professionally at age sixteen. As a late-blooming entrepreneur, she founded the Mad Hungry kitchenware brand which makes multi-use tools for the home cook. For over a decade she oversaw all food content for Martha Stewart Living OmniMedia. She was the host of the television show Mad Hungry: Bringing Back the Family Meal and cohost of Everyday Food on PBS. Her radio show EatDrink on Sirius FM was an innovative precursor to podcasts. She lives in New York City and can be followed @madhungry.

Learn more about this author

The Artisanal Kitchen

The Artisanal Kitchen: Classic Cocktails
The Artisanal Kitchen: Classic Cocktails
The Artisanal Kitchen: Summer Cocktails
The Artisanal Kitchen: Summer Cocktails
The Artisanal Kitchen: Barbecue Sides
The Artisanal Kitchen: Barbecue Sides
The Artisanal Kitchen: Gluten-Free Holiday Cookies
The Artisanal Kitchen: Gluten-Free Holiday Cookies
The Artisanal Kitchen: Jewish Holiday Baking
The Artisanal Kitchen: Jewish Holiday Baking
Mad Hungry: Game Day Food
Mad Hungry: Game Day Food
The Artisanal Kitchen: Perfect Homemade Ice Cream
The Artisanal Kitchen: Perfect Homemade Ice Cream
The Artisanal Kitchen: Barbecue Rules
The Artisanal Kitchen: Barbecue Rules
The Artisanal Kitchen: Baking for Breakfast
The Artisanal Kitchen: Baking for Breakfast
The Artisanal Kitchen: Sweets and Treats
The Artisanal Kitchen: Sweets and Treats
The Artisanal Kitchen: Party Cakes
The Artisanal Kitchen: Party Cakes
The Artisanal Kitchen: Party Food
The Artisanal Kitchen: Party Food
The Artisanal Kitchen: Holiday Cookies
The Artisanal Kitchen: Holiday Cookies
The Artisanal Kitchen: Holiday Cocktails
The Artisanal Kitchen: Holiday Cocktails
The Artisanal Kitchen: Perfect Pasta
The Artisanal Kitchen: Perfect Pasta
The Artisanal Kitchen: Perfect Pizza at Home
The Artisanal Kitchen: Perfect Pizza at Home
The Artisanal Kitchen: Vegetables the Italian Way
The Artisanal Kitchen: Vegetables the Italian Way
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