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Chocolate Is Forever
Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More
Contributors
Foreword by David Lebovitz
Formats and Prices
- On Sale
- Apr 7, 2020
- Page Count
- 304 pages
- Publisher
- Voracious
- ISBN-13
- 9780316460163
Price
$14.99Price
$19.99 CADFormat
Format:
- ebook $14.99 $19.99 CAD
- Hardcover $28.00 $35.00 CAD
Buy from Other Retailers:
From simple sweets to complex confections, create dazzling desserts with this beautifully illustrated chocolate cookbook from a baking “legend” (New Yorker).
Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation.
Throughout Maida’s nearly 50-year career as a “genius” of baking (New York Times), one thing was constant: her passion for chocolate. She created hundreds of recipes for chocolate cakes, puddings, pies, cookies, and more. Now, Chocolate Is Forever collects her very best, most irresistibly chocolatey delights-including The World’s Best Hot Fudge Sauce.
Developed for foolproof baking by anyone, each of these nearly 100 recipes is written with Maida’s warm but no-nonsense instructions and carries her guarantee that it will work perfectly every time. With recipes ranging from simple cupcakes and fudgy brownies to decadent flourless cakes, this book is a must-have in every chocolate-lover’s kitchen.
