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The 30-Minute Vegan

Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking

The 30-Minute Vegan Open the full-size image

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Contributors

By Mark Reinfeld

By Jennifer Murray

Formats and Prices

On Sale
Jul 7, 2009
Page Count
376 pages
Publisher
Balance
ISBN-13
9780738213279

Price

$18.95

Price

$24.00 CAD

Format

Trade Paperback

Format:

Trade Paperback $18.95 $24.00 CAD

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Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cooking — all dishes that can be prepared in a half-hour.

Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kids’ Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous Soups; Small Plates: Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food: Healthy Translations of Old Stand-bys; and Divine Desserts.

The 30-Minute Vegan also provides at-a-glance cooking charts, kids’ favorite dishes, and exciting menu suggestions for every occasion — making this an essential cookbook for busy vegans who want to enjoy delicious, healthful, whole-foods vegan fare every day.

Genre:

  • Cooking
  • Cooking
  • Vegan

Award-winning vegan chef Mark Reinfeld is the creator of Vegan Fusion, a platform for plant-based, vegetarian, raw, and gluten-free cooking classes and recipes. Reinfeld is the author of seven books, including the bestselling 30-Minute Vegan series, and offers food counseling services for companies like Google, Whole Foods, and Bon Appét Management. He is the 2017 inductee into the Vegetarian Hall of Fame.

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Mark Reinfeld

Mark Reinfeld

About the Author

Award-winning vegan chef Mark Reinfeld is the creator of Vegan Fusion, a platform for plant-based, vegetarian, raw, and gluten-free cooking classes and recipes. Reinfeld is the author of seven books, including the bestselling 30-Minute Vegan series, and offers food counseling services for companies like Google, Whole Foods, and Bon Appét Management. He is the 2017 inductee into the Vegetarian Hall of Fame.

Learn more about this author

Jennifer Murray

About the Author

Learn more about this author

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