The Jewish Holiday Table

For many Jews, the meal is the holiday

• “This book carefully unravels diverse Jewish traditions with great skill and depth. I love how personal it is, and how generous and delicious.”
  Yotam Ottolenghi, cookbook author
• “Moving stories and delicious recipes imbued with memories and history.”
  Claudia Roden, food writer and author of The Book of Jewish Food and The New Book of Middle Eastern Food
• “This cookbook is like a family reunion told across tables that cross borders, time, tastes, and seasons. It tells our story in a way that is uniquely Jewish, joyful and sparkling with life. It’s a must-have.”
  Michael W. Twitty, winner of the James Beard Award and the National Jewish Book Award and author of The Cooking Gene and Koshersoul
• “The Jewish Food Society has rediscovered a treasure trove of recipes for every generation and in doing so captured the essence of l’dor v’dor.”
  Michael Solomonov, chef and co-owner of Zahav and co-owner of CookNSolo Restaurants
• “Food is the best gateway into known and unknown cultures, history, and beliefs. I wish I had been fortunate enough to grow up with holiday traditions as beautiful and delicious as the recipes in this lovely, heartwarming book.”
  Nadine Levy Redzepi, co-owner of Noma and author of Downtime
• “The Jewish Holiday Table is a reminder that food and culture are inextricable—and our most cherished dishes endure through breathless storytelling and a deep, abiding love of gathering and community.”
  Natasha Pickowicz, chef and author of More Than Cake