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Gluten-Free on a Shoestring, Quick and Easy

100 Recipes for the Food You Love -- Fast!

Gluten-Free on a Shoestring, Quick and Easy Open the full-size image

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Contributors

By Nicole Hunn

Formats and Prices

On Sale
Nov 6, 2012
Page Count
264 pages
Publisher
Balance
ISBN-13
9780738215938

Price

$23.99

Price

$29.99 CAD

Format

Trade Paperback

Format:

Trade Paperback $23.99 $29.99 CAD

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People who follow a gluten-free diet — avoiding all foods with even a trace of wheat, barley, and rye in their ingredients — don’t always have the quick and cheap food options that their friends do . . . until now.

Gluten-free guru Nicole Hunn is back with 100 new quick-prep and make-ahead recipes for dinners, yeast-free breads, baked goods, snacks, breakfasts, and more. These unique timesaving recipes take advantage of readily available gluten-free ingredients and kitchen shortcuts. Created with the busy family in mind, Hunn shares her secrets to getting a complete meal, including bread, on the table in no time flat — all without breaking the bank.

Recipes include Super-Quick Cinnamon Rolls, Yeast-Free English Muffins, Easy Veggie Burgers, Weeknight Chicken Soup, Cheesecake Cookies, Make-Your-Own Yellow Cake Mix, and more.

Genre:

  • Cooking
  • Cooking
  • Health & Healing
  • Gluten-free

Nicole Hunn is the author of the Gluten-Free on a Shoestring series and blog, which has been featured in the New York Times and MSN Money. Her work has appeared in Better Homes and Gardens, Parents magazine, Parade magazine, and Epicurious.com. She lives in Westchester County, New York.

  • Tucson Citizen, 12/1/12“I highly recommend this cookbook. The recipes are accessible and especially geared for people with busy lifestyles.”

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Nicole Hunn

About the Author

Nicole Hunn is the author of the Gluten-Free on a Shoestring series and blog, which has been featured in the New York Times and MSN Money. Her work has appeared in Better Homes and Gardens, Parents magazine, Parade magazine, and Epicurious.com. She lives in Westchester County, New York.

Learn more about this author

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